Tegtal

Sodium cyclamate xeetu suukër la buñu gëna jëfandikoo, muy suukër buy tollu ci 30 ba 50 yoon sucrose bi. Ñu ngi ko gëna fonk ndax stabilite thermique bimu am, njariñam, te amul benn kalori, dañu koy faral di boole ci produit yu néew kalori ak yu amul suukër. Ci jëf, dañu koy faral di boole ak saccharin, rawatina ci formulasioŋ yi ñuy defaree naan yi, chewing gum, ak desee, fu njaxas mi gëna yombal palatability bi ndax dafay maskeer cafka yu baaxul yi ci suukër bu nekk.

Njariñ yu mag yi

Kaaraange buñ firndeel

Michael Sveda moo ko defar ci atum 1937, cyclamate sodium mën nañu ko jëfandikoo luy tollu ci 90 at ci anam wu wóor te amul benn sikk.

Suukër bu bari

Lu tollu ci 50 yoon la gëna saf sucrose.

Amul benn -Kalori & amul benn njeexital ci suukër

Amul benn kalori ak Index Glycémique (GI) bu 0, moo tax mu baax ci regime yu amul suukër.

Yaram wi duko xëcci wala mu yàq ko, te du indi lenn luy indi jafe-jafe ci ni suukër si di doxee ci deret ji.

Tàngoor-Dafa dëgër

Dafa baax ci mburu yuñ lakkee, konfit, jeli ak bonbon te du ñàkk saf suukër.

Màndarga

TOMB	SPESIfikaasioŋ
Melokaan	Poudre bu weex, kristalin wala kristal bu amul melo
Cafka mos	Suukër lool
Setal w/%	98.0%~101.0%
Perte ci weer (105 degre, 2h)	Lu néew wala lu tollu ci 0.5%
PH(100g/)	5.5~7.5
Valeur absorption lumière(100g/L ci ndox mi)	Lu néew wala lu tollu ci 0.10
sulfate (SO₄) w/%	Lu néew wala lu tollu ci 0.10
Aresenik	Lu néew wala lu tollu ci 1PPM
anilin	Lu néew wala lu tollu ci 1PPM
Metal yu diis (Pb)	Lu néew wala lu tollu ci 10PPM
Selenium	Lu néew wala lu tollu ci 30PPM
Leer	Lu ëpp wala lu tollu ci 95%
Sikloheksilamin	Lu néew wala lu tollu ci 10PPM
Disikloheksilamin	Lu néew wala lu tollu ci 1PPM
Asid sulfamik w/%	Lu néew wala lu tollu ci 0.15
bakteri coliforme yépp (cfu/g)	< 100 cfu/g
Escherichia coli (MPN/g)	Ñàkk a teew
g	Ñàkk a teew
bakteri mesofil aérobie yépp (cfu/g)	< 100 cfu/g
Moules et levure (cfu/g)	< 100 cfu/g